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20Ingredients
12Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. apple juice (or apple cider)
- 1 gal. cold water
- 3 stems fresh rosemary
- 3 cloves garlic (chopped)
- 3/4 cup kosher salt
- 1 1/2 cups brown sugar
- 2 Tbsp. peppercorns
- 4 whole bay leaves
- 2 oranges (large)
- 5 lb. turkey breast (boneless fresh, thawed, if frozen)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried sage
- 2 tsp. rosemary leaves (fresh chopped)
- 1 Orange (large)
- 3 celery ribs (each cut into thirds)
- 2 yellow onions (peeled and halved)
- 3 carrots (washed & halved lengthwise)
- 1 cup chicken broth
- 6 Tbsp. unsalted butter (melted)
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Reviews(1)
Terry 4 years ago
OMG 🙀this is wonderful. Never did a brine before I had a 3lb turkey breast so had to guesstimate. I don’t like turkey this has changed me. Flavorful and moist worth the time 😋