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Ingredients
US|METRIC
2 SERVINGS
- 2 steaks (pork shoulder, Boston butt)
- 1 onion (large, sliced)
- 2 cups ketchup
- 2 cups water
- pepper
- salt
- 1 tsp. garlic powder (or to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3080mg128% |
| Potassium1080mg31% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars57g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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