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9Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken thighs
- 1 1/2 Tbsp. flour
- 1/2 tsp. pepper (increase to taste)
- 1 tsp. salt (increase to taste)
- 1 Tbsp. cooking oil
- 4 cloves garlic (rough chop)
- 5 sprigs thyme (plus more for garnish**)
- 1 cup blonde beer (or 1/2 cup white wine***)
- 3/4 cup chicken stock
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium920mg38% |
| Potassium930mg27% |
| Protein50g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ron F. 9 months ago
Tasty and simple. Opted for stove top finish to avoid firing up the oven in the summer heat and some Rose wine I had left over in the fridge.
Christopher Gass 3 years ago
Came out pretty good. The recipe doesn't say how long to cook the chicken in the oven for. Mine took about 12 minutes. I used a citrus IPA for the sauce.