Juicy Baked Chicken Thighs Recipe | Yummly

Juicy Baked Chicken Thighs

Наталия Морозова: "It,s ok. But I expected more juicy things" Read More
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  • 2 tablespoons paprika
  • 1 tablespoon onion powder (and garlic powder)
  • 1 teaspoon chili powder (each:, oregano, salt, and pepper)
  • 2 tablespoons olive oil
  • 3 pounds bone in chicken thighs
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    NutritionView More

    Sodium23% DV560mg
    Fat148% DV96g
    Protein243% DV124g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories1430Calories from Fat860
    Total Fat96g148%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat860
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Vitamin A100%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    It,s ok. But I expected more juicy things
    Hello, Kecia 13 days ago
    My family can’t agree on any dinner and all 4 of us agreed we loved it. I roasted potatoes and Brussels sprouts with it on the same sheet tossed in oil and salt and pepper. Who knew!
    Had this for dinner tonight. I used boneless, skinless chicken thighs. My husband and I both loved it. Served with scalloped potatoes, French green beans, and salad. Easy, quick, and delicious!
    A B. a month ago
    Really easy quick recipe. Halved the ingredients and added the oil to the dry ingredients and then rubbed onto the chicken. Kids loved it
    Bliss a month ago
    Loved it. Will definitely keep this in rotation
    Kent Webber 2 months ago
    Good! I added more salt and a little less cayenne pepper. Also added some cumin seeds. Great recipe.
    kat G 2 months ago
    great spices, good flavor. didnt dry and the short prep time was awesome!
    Kelly 2 months ago
    Very easy to make !it was yummy ! Would make it again.
    Maya 2 months ago
    Delicious! Yummy and a win with the adults and our 8 year old!
    Porter 2 months ago
    good flavor. crispy outside, while moist inside. will make it again.
    Motoflika 2 months ago
    Perfect directions; 420 for 35 minutes. Roasted Brussels and asparagus alongside and pulled those sooner. Skin provides a lot of fat in pan.
    aseldie 2 months ago
    This recipe is bomb. So easy and so good!!!!
    Dr. LaShonda Reid 2 months ago
    It was just okay. The recipe was simple and quick to make, but I didn’t enjoy it as much as I’d hoped. I probably won’t make this recipe again.
    Terri 2 months ago
    Easy to prep. If you don’t like spicy, use less of the cayenne (lot less). Very flavorful and juicy. Recipe was full of adds not use friendly.
    Liz Bullard 2 months ago
    Good I used 10 chicken thighs vs the 8 suggested, could have used 12 thighs and everything would still be seasoned well.
    Julie J 2 months ago
    amazing!! i baked it a tad longer to crisp the outside!! the spices were the best.
    Justin Tarnoff 2 months ago
    Definitely juicy. Some kick to it but ill add more spice next time.
    Vikki Jones 2 months ago
    It turned out really well. Was scrumptious!!! I only need to add maybe a little more salt to the thigh the next time.
    Aziza Khan 3 months ago
    my husband liked it. was easy to cook..
    Mary 4 months ago
    I haven’t finished cooking yet but I found the amazingly intrusive ads that covered the recipe to be very annoying.
    Jane 4 months ago
    Juicy and good flavor. I used boneless, skinless and rolled them up.
    debra m. 4 months ago
    I was not good at all. My husband won't even eat it. Made it to the exact recipe.
    Gary Burns 4 months ago
    Pretty good. I used bonless, skinless thighs and they still came really good.
    Jaleshea 4 months ago
    It was delicious the chicken was juicy on the inside and crispy on the outside. It was liw maintenance amd quick. Everyone loved it.
    Benedicto 5 months ago
    the chicken had good flavor, but the skin did not get crispy like i hoped for.
    Michael Griffith 5 months ago
    Juicy and flavorful! Next time, I will try adding the spice all over the chicken, and maybe do the boneless thighs.
    Vickie 5 months ago
    Super easy and tasty! Will make again!
    Jennifer 5 months ago
    Very flavorful and easy to make
    Andrea Carnes 5 months ago
    So delicious and so easy
    Tania 6 months ago
    Juicy and pretty tasty. May experiment with the seasoning next time.

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