Judy Garland’s Vegetable Salad

PBS
16Ingredients
20Minutes

Ingredients

US|METRIC
  • salad (Ingredients:)
  • 2 hearts of romaine (chopped)
  • 1 endive (sliced)
  • 1 cup watercress leaves (chopped)
  • 3 carrots (peeled and grated)
  • 2 celery stalks (diced)
  • 2 tomatoes (cored and diced)
  • 1/2 cup olives (pitted and quartered)
  • 1/2 cup peas (frozen or fresh – if fresh, steam lightly then chill, if frozen let thaw under cool running water)
  • dressing (Ingredients:)
  • 1/2 cup olive oil
  • 1/4 cup vinegar (I used champagne vinegar)
  • 1 teaspoon salt (I used 1 1/2 tsp)
  • 1 teaspoon sugar (I used 2 tsp for a slightly sweeter dressing)
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic (minced fresh)
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