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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chuck roast (boneless)
- 1 can beef broth
- 1 can French onion soup
- 1 can beef consomme
- 3 cloves garlic
- 10 cipollini onions (peeled)
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Directions
- place roast in slow cooker
- pout three cans over meat
- add garlic and onions
- cover, set to low, cook for 8-10 hours
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium900mg38% |
| Potassium1350mg39% |
| Protein59g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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