Judd Mat Gaardebounen (Broad Beans (Fava Beans) with Salted Pork) Recipe | Yummly

Judd mat Gaardebounen (Broad Beans (Fava Beans) with Salted Pork)

CHAOTIC COMPENDIUMS
15Ingredients
50Minutes
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Ingredients

US|METRIC
  • 2 pounds salt pork
  • 1 leek (white part only, thickly sliced)
  • 4 carrots (peeled and thickly sliced)
  • 1 onion (finely sliced)
  • 2 sticks celery (thinly sliced)
  • 1 bay leaf
  • 3 cloves
  • 6 black peppercorns
  • 1 glass wine (Moselle)
  • 1 cup butter
  • 1 cup plain flour
  • 2 pounds broad beans (fava beans)
  • savory (Chopped, herb)
  • salt
  • freshly ground black pepper
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