Judd mat Gaardebounen (Broad Beans (Fava Beans) with Salted Pork)

Name: Judd mat Gaardebounen (Broad Beans (Fava Beans) with Salted Pork)
Total time: 50 min
Yield: 4
Ingredients: 2 pounds salt pork; 1 leek white part only, thickly sliced; 4 carrots peeled and thickly sliced; 1 onion finely sliced; 2 sticks celery thinly sliced; 1 bay leaf; 3 cloves; 6 black peppercorns; 1 glass wine Moselle; 1 cup butter; 1 cup plain flour; 2 pounds broad beans fava beans; savory Chopped, herb; salt; freshly ground black pepper

CHAOTIC COMPENDIUMS

15Ingredients

50Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 lb. salt pork

1 leek (white part only, thickly sliced)

4 carrots (peeled and thickly sliced)

1 onion (finely sliced)

2 sticks celery (thinly sliced)

1 bay leaf

3 cloves

6 black peppercorns

1 glass wine (Moselle)

1 cup butter

1 cup plain flour

2 lb. broad beans (fava beans)

savory (Chopped, herb)

salt

freshly ground black pepper

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Main Dishes
Boiling

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Judd mat Gaardebounen (Broad Beans (Fava Beans) with Salted Pork)

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