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Juaco-Style Red Snapper Braised in Tomato Sauce
SAVEUR14Ingredients
80Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. red snapper (whole, cleaned)
- 8 cloves garlic (peeled)
- salt
- 1/4 cup bitter orange juice (fresh, or 2 tbsp. fresh lime juice and)
- 2 Tbsp. fresh orange juice
- 12 Tbsp. olive oil
- 1 yellow onion (large, peeled, halved lengthwise, and sliced crosswise)
- 12 Italian frying pepper (ajíes dulces, Caribbean peppers or 1)
- 1 red bell pepper (small, stemmed, seeded, and sliced)
- 1 bunch chives (finely chopped)
- 2 sprigs oregano (chopped)
- 8 plum tomatoes (ripe, cored and quartered)
- ground black pepper (Freshly)
- 1/2 cup flour
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium380mg16% |
| Potassium2070mg59% |
| Protein83g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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