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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. small white beans (rinsed and drained)
- 4 cups broth (reduced-sodium, or stock, vegetable or chicken )
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup celery (chopped)
- 2 large carrots (chopped)
- 2 cups broccoli florets (chopped)
- 2 cups cauliflower florets (chopped)
- 2 cups crushed tomato (canned)
- 14.5 oz. stewed tomatoes
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 2 rosemary sprigs
- 3 handfuls kale (fresh, or spinach, roughly chopped)
- 1 tsp. salt
- salt
- pepper
- chopped nuts (optional)
- pumpkin seeds (optional)
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Reviews(1)
Erin Naughton 2 years ago
I found something lacking in the flavor in this soup, but I will potentially try it again down the like an tweak to see what was missing for me. Overall it looks good, but wasn’t quite enough flavor.