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Jota triestina (Beans and Sauerkraut Soup from Trieste)
MEMORIE DI ANGELINA14Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 500 grams dried beans (see Notes, soaked overnight)
- 250 grams potatoes (cubed)
- bay leaf
- salt (q.b.)
- 500 grams sauerkraut (rinsed)
- 1/2 onion (medium sized, minced)
- 250 grams slab bacon (pancetta affumicata, cut into cubes)
- 1 pinch caraway seeds
- salt (q.b.)
- oil
- oil
- salt pork
- 1 clove garlic (slightly crushed)
- 2 flour (spoonfuls of)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium1430mg41% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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