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Josh Eggleton’s recipe for spaghetti with roasted garlic and anchovies
THE GUARDIAN13Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti (dry weight)
- 75 grams salted anchovies (marinated in oil)
- 1/2 whole roast
- 1 head garlic
- 1 garlic clove (fresh, crushed to a paste or finely diced)
- red chilli (sliced thinly, optional)
- vegetable oil
- lemon juice (to taste)
- sea salt (to taste)
- 1 egg yolk (optional)
- Parmesan (grated, to taste)
- black pepper (freshly cracked, to taste)
- rapeseed oil (First press/virgin, to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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