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Ingredients
US|METRIC
6 SERVINGS
- 12 strips thick sliced bacon
- 4 Spanish onions (cut into ½” dice)
- 1 Tbsp. white wine vinegar
- 1 sprig thyme
- canola oil
- salt
- pepper
- 36 oz. burger patties
- 6 tsp. Dijon mustard
- 6 brioche buns (soft)
- 1 cup sauce (special, recipe follows)
- 1 cup jam (bacon)
- 2 dill pickles (kosher, sliced thinly)
- 1 cup mayonnaise
- 3/4 cup ketchup
- 1 clove garlic
- 1 Tbsp. sherry vinegar
- 1/2 Tbsp. Sriracha
- salt
- white pepper
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium1990mg83% |
| Potassium1130mg32% |
| Protein49g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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