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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. heirloom tomatoes (cut into wedges)
- 1/2 sweet onion (Vidalia, if available, halved and thinly sliced)
- 1 1/2 tsp. fresh oregano leaves (chopped)
- 1 tsp. fresh thyme leaves (chopped)
- 1/3 cup fresh basil leaves (cut into a chiffonade)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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