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Jordanian Cous Cous with Butternut Squah, currents and oven caramelized onions
FOOD5210Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10 onion (medium sized, sliced thinly)
- 3 cups butternut squash
- 1 cup water
- 1 currant
- 2 cups roasted pecans
- 3 qt. vegetable stock (preferably homemade)
- salt
- pepper
- olive oil
- 2 tsp. spices (Marakesh/Morraccan, blend)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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