Jojo’s Biscuits Recipe | Yummly
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Jojo’s Biscuits

SOUTHERN LIVING(1)
Lisa Deguchi: "WOW! And WOW again! These are spectacular! I didn…" Read More
7Ingredients
55Minutes
230Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 4 cups self rising flour (plus more for the work surface)
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 3/4 pound salted butter (cold, cut into ½-inch pieces or grated)
  • 2 large eggs (beaten, plus 1 large egg for brushing)
  • 1 1/2 cups buttermilk (or as needed, plus 1 tablespoon for brushing)
  • jam (or gravy, for serving)
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    NutritionView More

    230Calories
    Sodium28% DV660mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium660mg28%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Deguchi a year ago
    WOW! And WOW again! These are spectacular! I didn’t read ahead and neglected to see the part about putting in the fridge for a while, so I didn’t make them for breakfast. Instead I baked them for dinner the same day. They are definitely more work than the standard biscuit recipe but so worth it.

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