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Lisa Deguchi: "WOW! And WOW again! These are spectacular! I didn…" Read More
7Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 cups self rising flour (plus more for the work surface)
- 2 Tbsp. baking powder
- 1 tsp. baking soda
- 3/4 lb. salted butter (cold, cut into ½-inch pieces or grated)
- 2 large eggs (beaten, plus 1 large egg for brushing)
- 1 1/2 cups buttermilk (or as needed, plus 1 tablespoon for brushing)
- jam (or gravy, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Deguchi 4 years ago
WOW! And WOW again! These are spectacular! I didn’t read ahead and neglected to see the part about putting in the fridge for a while, so I didn’t make them for breakfast. Instead I baked them for dinner the same day. They are definitely more work than the standard biscuit recipe but so worth it.