Johnsonville's Irish O' Garlic Hot Tub Recipe | Yummly

Johnsonville's Irish O' Garlic Hot Tub

JOHNSONVILLE SAUSAGE(1)
Robert Kelly: "Probably the best brats I've ever made. Very litt…" Read More
5Ingredients
60Minutes
310Calories
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Ingredients

US|METRIC
  • 19 ounces garlic sausage (JOHNSONVILLE® Irish O’)
  • 12 ounces guinness (Extra Stout beer)
  • 1 onion (large, sliced)
  • 2 tablespoons butter
  • 10 brat buns
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    Directions

    1. Prepare sausage on a gas or charcoal grill according to package directions.
    2. Remove cooked brats from grill; place in foil baking pan.
    3. Place pan on grill; add the beer, onions and butter.
    4. Over medium heat, on a covered grill, simmer brats in beer and onions for about 10 minutes; heated through.
    5. Serve brat with onions on a bun.
    Discover more recipes from Johnsonville Sausage

    NutritionView More

    310Calories
    Sodium38% DV910mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium910mg38%
    Potassium180mg5%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Robert Kelly 5 months ago
    Probably the best brats I've ever made. Very little prep and easy to make. Loved it.

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