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Robert Kelly: "Probably the best brats I've ever made. Very litt…" Read More
5Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 19 oz. garlic sausage (JOHNSONVILLE® Irish O’)
- 12 oz. guinness (Extra Stout beer)
- 1 onion (large, sliced)
- 2 Tbsp. butter
- 10 brat buns
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Directions
- Prepare sausage on a gas or charcoal grill according to package directions.
- Remove cooked brats from grill; place in foil baking pan.
- Place pan on grill; add the beer, onions and butter.
- Over medium heat, on a covered grill, simmer brats in beer and onions for about 10 minutes; heated through.
- Serve brat with onions on a bun.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium910mg38% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robert Kelly 4 years ago
Probably the best brats I've ever made. Very little prep and easy to make. Loved it.