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Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni
JOHNSONVILLE SAUSAGE6Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. Johnsonville´Three Cheese Italian Style Chicken Sausage (sliced)
- 12 oz. rigatoni pasta (approx. 4-1/2 cups uncooked)
- 3 cups broccoli florets (fresh)
- 1 red bell pepper (medium, diced)
- 1/2 cup italian salad dressing
- grated Parmesan cheese
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Directions
- In a large saucepan, cook pasta according to package directions.
- During the last 3 minutes of cooking time add broccoli, continue to cook; drain.
- Pour into a large serving bowl.
- Add sausage mixture; toss to combine.
- Sprinkle with cheese.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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