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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. Johnsonville All Natural Hot Ground Italian Sausage
- 2 cups shredded cheddar cheese
- 1 1/4 cups baking mix (ex: Bisquick, Jiffy)
- 1/4 cup finely chopped onion
- 1/4 cup mushroom (finely chopped)
- 1/4 cup milk
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Directions
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
- In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
- Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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