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Johnsonville Italian Sausage, Peppers & Onions Skillet
JOHNSONVILLE SAUSAGE9Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 19 oz. Johnsonville Mild Italian Sausage Links
- 1 green pepper (medium, thinly sliced)
- 1 red pepper (medium, thinly sliced)
- 1 onion (medium, thinly sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. olive oil
- 14.5 oz. diced tomatoes (with basil, garlic and oregano)
- 1/4 tsp. red pepper flakes
- sub rolls (or Hoagie, optional)
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Directions
- Cook sausage according to package directions. Cut into 1/2-inch slices; set aside.
- In a large skillet, sauté peppers, onion and garlic in oil until crisp-tender, about 5-7 minutes.
- Stir in the sausage, tomatoes and red pepper flakes. Cook and stir for 5 minutes or until heated through.
- Serve on sub rolls if desired.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol80mg27% |
Sodium790mg33% |
Potassium600mg17% |
Protein17g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C110% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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