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Johnsonville® Cajun Style Chicken Sausage Rice Skillet
JOHNSONVILLE SAUSAGE10Ingredients
30Minutes
190Calories
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Description
Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Throw in your favorite long grain rice and diced tomatoes, add in Johnsonville’s Cajun Style Chicken Sausage, and you’ve got yourself an authentic Cajun dish that’s sure to please.
Ingredients
US|METRIC
5 SERVINGS
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 stalk celery (chopped)
- 1 Tbsp. canola oil
- 12 oz. Johnsonville® Cajun Style Chicken Sausage (1 package, sliced)
- 2 cloves garlic (minced)
- 1 cup long grain rice (uncooked)
- 1 1/2 cups water
- 14.5 oz. diced tomatoes (1 can)
- 1/2 tsp. dried thyme
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Directions
- In a large skillet, sauté the onion, pepper, celery in oil until tender.
- Add the sausage and garlic; cook and stir 1 to 2 longer. Add the remaining ingredients; bring to a boil.
- Reduce heat; cover and simmer for 15 or until rice is tender.
- Remove from heat and let stand 5 minutes.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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