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Johnsonville Brat Potstickers
JOHNSONVILLE SAUSAGE11Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
42 SERVINGS
- 19 oz. brats (JOHNSONVILLE® Original, casings removed)
- 1 1/2 Tbsp. minced garlic
- 1 cup onion (thinly sliced)
- 1 cup shredded carrots
- 4 cups shredded cabbage
- 1/4 cup soy sauce
- 1/4 tsp. white pepper
- 45 potsticker wrappers
- 2 Tbsp. vegetable oil
- 2 Tbsp. water
- dipping sauce
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Directions
- In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and remove from skillet.
- Using the same skillet, sauté garlic, onion, carrot and cabbage until tender.
- Add soy sauce, pepper and sausage; stir to combine. Remove skillet from heat.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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