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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (medium, chopped)
- 1 cup mushrooms (chopped)
- 2 Tbsp. seasoned salt (Lawry's®)
- 3 Tbsp. McCormick Chili Powder
- 1 tsp. red pepper (McCormick®, Ground)
- 2 Tbsp. minced garlic (about 3 cloves)
- 2 cups water
- 2 cans tomato sauce (15 ounces each)
- 2 cans kidney beans (15 ounces each, drained)
- 2 Tbsp. light brown sugar
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Directions
- Cook ground beef, onion and mushrooms in large skillet on medium-high heat 6 to 8 minutes or until beef is browned, stirring occasionally. Drain fat.
- Stir in seasonings and garlic. Cook and stir 1 minute. Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer 35 to 40 minutes or until slightly thickened.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium100mg4% |
| Potassium940mg27% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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