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Johnny C’s Italian Slow-Cooked Ribs
RACHAEL RAY SHOW25Ingredients
70Minutes
1680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. white balsamic vinegar
- 1 Tbsp. light brown sugar
- 4 red chili peppers (red finger peppers, finely chopped or 2 teaspoons crushed red pepper)
- 12 cloves garlic (chopped)
- 1/4 cup rosemary (chopped)
- 1 Tbsp. oregano (chopped)
- 4 Tbsp. red onion (grated)
- salt
- pepper
- 2/3 cup olive oil
- 5 lb. pork ribs (2 racks St. Louis-cut)
- kosher salt
- cracked black pepper
- lemon wedges (to serve)
- 1/2 cup flat-leaf parsley (and or celery tops)
- 1/4 cup white balsamic vinegar
- 3 Tbsp. superfine sugar (or Acacia honey)
- 3 Tbsp. olive oil
- 1 tsp. celery seed
- salt
- pepper
- 1/2 lb. white cabbage (grated on large holes of box grater)
- 1 cup Italian flat leaf parsley (packed leafy, tops, chopped)
- 4 rib celery (with lots of leafy tops, chopped)
- 1 bulb fennel (large, quartered, cored and grated on large side of box grater)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1680Calories from Fat1280 |
% DAILY VALUE |
Total Fat142g218% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol365mg122% |
Sodium880mg37% |
Potassium1520mg43% |
Protein71g |
Calories from Fat1280 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A35% |
Vitamin C110% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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