Johnny Cakes -- Early American Cornmeal Pancakes

NUMMY KITCHEN(4)
Jamie Addy-Houser: "Easy and yummy. I cooked mine in a skillet with c…" Read More
7Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 egg (lightly beaten)
  • 1 cup milk
  • 1 tablespoon melted butter (plus more for griddle, if desired)
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    NutritionView More

    230Calories
    Sodium23% DV540mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium540mg23%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Easy and yummy. I cooked mine in a skillet with coconut oil
    Johnson a year ago
    Very dense, as to be expected. A nice change from regular pancakes!
    Paige 2 years ago
    They were really good and easy
    Regina W. 3 years ago
    I made this recipe today and it was very good.! I only substituted Pet /Evaporated Milk for the regular milk because when I make cornbread or muffins. This is what I use as I am always forgetting to buy milk and I like the flavor of the evaporated milk. It has to be Pet Evaporated milk. Carnation used to be good but it lacks the rich flavor. I cut down the salt to 1/4 tsp because I used salted butter

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