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Jamie Addy-Houser: "Easy and yummy. I cooked mine in a skillet with c…" Read More
7Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
230Calories
Sodium23% DV540mg
Fat9% DV6g
Protein14% DV7g
Carbs12% DV36g
Fiber12% DV3g
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium230mg7% |
| Protein7g14% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars9g18% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Regina W. 5 years ago
I made this recipe today and it was very good.!
I only substituted Pet /Evaporated Milk for the regular milk because when I make cornbread or muffins.
This is what I use as I am always forgetting to buy milk and I like the flavor of the evaporated milk.
It has to be Pet Evaporated milk.
Carnation used to be good but it lacks the rich flavor.
I cut down the salt to 1/4 tsp because I used salted butter