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10Ingredients
70Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (browned and drained)
- 1 packet taco seasoning
- 16 oz. biscuits (large)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz. cheddar cheese (shredded and divided)
- 1 medium onion (halved and sliced)
- 2 medium tomatoes (sliced)
- 1 red bell pepper (halved and sliced)
- 4 oz. jalapeno peppers (sliced)
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Directions
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat33g165% |
| Trans Fat2.5g |
| Cholesterol235mg78% |
| Sodium1930mg80% |
| Potassium1330mg38% |
| Protein66g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Cox 10 months ago
Okay, we liked most of this. Don’t like the soggy biscuits. Next time, I will put the biscuits on the side and try it that way. After really looking at the recipe photo, it has extra liquid in the dish, so now I know it wasn’t me.
Alicia Thurston 3 years ago
This was actually pretty good. I used canned biscuits and a can of rotel to replace the tomatoes and jalepenos so that it would be kid friendly. Will make this again !
Mrs. G 4 years ago
Delicious 😋 I’ve made it many times before. This is a great comfort food. My family and I love this dish.