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Jasmine Wigfall: "I didn’t try the honey butter, but the chicken re…" Read More
11Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein40g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Jasmine Wigfall 3 years ago
I didn’t try the honey butter, but the chicken recipe is solid. I like my chicken a little browner, so I let it cook closer to 15 minutes in a deep fryer.
Update: I used the recipe on chicken legs and it took about 25 minutes to fry those. Also tried the honey butter this time and it was good 👍🏽
Massig 3 years ago
Fantastic brine! I substituted half of the flour with corn starch to make the chicken crispier, but other than that, a great recipe! Loved the honey butter especially :)