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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine pasta
- 1 tsp. salt
- 2 tsp. vegetable oil
- 6 Tbsp. shallots (finely minced)
- 2 Tbsp. butter
- 2 cups chicken stock
- 1 cup half and half
- 1 cup sour cream
- 1 cup Parmesan cheese (fresh grated)
- 1/2 tsp. fresh cracked black pepper
- 1 1/2 tsp. salt
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium2170mg90% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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