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Ingredients
US|METRIC
4 SERVINGS
- 2 john dory (fillets, 600g each)
- 1,000 grams clams (live)
- 100 mL dry white wine
- 1 tsp. curry powder
- 12 broccoli stems (tenderstem)
- 50 mL olive oil
- salt
- 2 small onions (finely chopped)
- 2 leeks (sliced)
- 2 garlic cloves (crushed)
- 2 apples (peeled, sliced and deseeded)
- 2 tsp. curry powder
- 500 mL fish stock
- 4 tomatoes (ripe, chopped)
- 50 grams unsalted butter
- oil
- 1,000 grams prawns (frozen, in their shells)
- 1 onion (peeled and chopped)
- 2 carrots (peeled and chopped)
- 4 tomatoes (ripe, chopped)
- 6 garlic cloves (halved)
- 1 Orange (zested and juice)
- 2 Tbsp. olive oil
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