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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 4 onions (chopped)
- 1 carrot (chopped)
- 1 stalk celery (chopped)
- salt
- freshly ground black pepper
- 2 cups riesling
- 1 lb. pork belly
- 8 oz. slab bacon (diced)
- 1 ham hock
- 6 cups sauerkraut (rinsed and squeezed dry)
- 1 tsp. caraway seeds
- 2 juniper berries (crushed)
- 1 bay leaf
- 4 yellow potatoes (medium, peeled and quartered)
- 1 lb. bratwurst (links, about 4)
- 1 lb. garlic sausage
- 2 Tbsp. honey
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NutritionView More
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2160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2160Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat54g270% |
| Trans Fat2.5g |
| Cholesterol330mg110% |
| Sodium4240mg177% |
| Potassium2440mg70% |
| Protein67g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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