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10Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. vegetable oil
- 10 cloves garlic (finely chopped)
- 1 cup finely chopped onion
- 1/3 cup red wine vinegar
- 1 1/2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. hot pepper sauce
- 2 Tbsp. ketchup
- 2 Tbsp. dry mustard
- 1 1/2 tsp. cayenne pepper
- 6 lb. beef brisket (Joe’s Reserve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium340mg14% |
| Potassium1080mg31% |
| Protein64g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jo Ann C. 5 years ago
It turned out great , happy that I stumbled across this recipe need to put it in my box ,it's a keeper.