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Joe’s Reserve Grilled Flank Steak
JOE’S BUTCHER SHOP AND FISH MARKET8Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. flank steak (Joe’s Reserve)
- 1/4 cup tupelo honey
- 1/4 cup soy sauce
- 1/2 cup red wine
- 1 clove garlic (crushed)
- 1 pinch dried rosemary (crushed)
- 1 pinch hot chili powder (optional)
- 1 pinch freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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