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Joe’s Argentine Flank Steak with Onion Relish
JOE’S BUTCHER SHOP AND FISH MARKET12Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. flank steak
- 1/2 cup parsley (chopped)
- 2 Tbsp. green onion (chopped)
- 2 cloves garlic (minced)
- 1/3 cup steak sauce
- 5 Tbsp. olive oil (divided)
- 2 Tbsp. red wine vinegar
- 1/4 cup lime juice ( divided)
- 1 tsp. cayenne pepper
- 2 cups onion (diced)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. jalapeno (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium910mg26% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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