Joe’s Argentine Flank Steak with Onion Relish

JOE’S BUTCHER SHOP AND FISH MARKET
12Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 2 pounds flank steak
  • 1/2 cup parsley (chopped)
  • 2 tablespoons green onion (chopped)
  • 2 cloves garlic (minced)
  • 1/3 cup steak sauce
  • 5 tablespoons olive oil (divided)
  • 2 tablespoons red wine vinegar
  • 1/4 cup lime juice ( divided)
  • 1 teaspoon cayenne pepper
  • 2 cups onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon jalapeno (chopped)
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    NutritionView More

    450Calories
    Sodium12% DV290mg
    Fat40% DV26g
    Protein76% DV39g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium290mg12%
    Potassium910mg26%
    Protein39g76%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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