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Joanna Gaines’s Asparagus and Fontina Quiche
PUREWOW8Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. asparagus (ends trimmed)
- 6 large eggs
- 1 cup heavy cream
- 1 tsp. garlic salt
- 1 tsp. freshly ground black pepper
- 8 oz. fontina cheese (grated, about 2 cups)
- 2 oz. gruyère cheese (grated, about ½ cup)
- 1 pie crust (store-bought 9-inch)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium520mg22% |
| Potassium270mg8% |
| Protein21g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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