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11Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buttermilk
- 2 eggs
- 1 tsp. paprika
- 1 tsp. hot sauce
- salt
- pepper
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 2 cups all purpose flour
- 1 lb. chicken wings (chicken legs or chicken breast)
- vegetable oil (for frying)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1190mg50% |
| Potassium550mg16% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Debbie 4 years ago
MY whole fam. loved every piece! I used chicken parts (wings, legs, thighs). I’m 17 and love to cook so for the chicken to come out the way it did, beautifully well done😋, I was very ecstatic. Their was maybe a cup or two of buttermilk left over all the flour was good but I don’t think it needed that much buttermilk. I used a deep fryer, 345 degrees F, and they fried perfectly; I thought it was Popeyes for a minute🙃🙃🙃
Pic: the last and first batch (there was more)