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Jo-Jos ! gluten free, shiitake mushroom, crispy, baked potato wedges
RECIPE FICTION8Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 russet potato (large, 12-16 ounces)
- 2 Tbsp. salt (mushroom)
- 2 Tbsp. flour (garbanzo bean chick pea)
- oil (enough, to coat the taters)
- ranch dressing (labneh)
- 1/4 cup labneh
- 1/2 tsp. herb mix (penzeys sunny paris)
- 2 Tbsp. buttermilk
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