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Charles Mitchell: "Best jo jo recipe ever. breading stays on nice an…" Read More
8Ingredients
18Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (large, cut into thick wedges)
- 1/2 cup all purpose flour
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. seasoning salt
- 1/2 tsp. black pepper
- 1 pinch cayenne (optional)
- peanut oil (for frying)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Charles Mitchell 4 years ago
Best jo jo recipe ever. breading stays on nice and has good flavor. I may try soaking the wedges in a brine next time to see if we can impart any flavor.