Jjukkumi Gui (Spicy Grilled Baby Octopus) Recipe | Yummly

Jjukkumi Gui (Spicy Grilled Baby Octopus)

KOREAN BAPSANG(2)
Ibra Alqhadrie: "easy & tasty. A recipe to keep" Read More
11Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
  • 1 pound baby octopus (10 – 12)
  • 1 cucumber (small, thinly sliced, for garnish, optional)
  • 2 tablespoons red chili pepper (Korean, paste, gochujang)
  • 2 teaspoons red chili pepper flakes (Korean, gochugaru)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine (or mirin)
  • 2 tablespoons sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ginger (finely grated)
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
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    NutritionView More

    130Calories
    Sodium15% DV360mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Ibra Alqhadrie 3 months ago
    easy & tasty. A recipe to keep
    Shubhadra Gurung 2 years ago
    so yummy but i reduce some of the commodities that i could nt get that any way new experience thank u so much

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