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Jjolmyeon (Korean Spicy Chewy Noodles)
MY KOREAN KITCHEN13Ingredients
┅Seconds
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 70 grams cabbage (2.5 ounces, only use the white soft part, rinsed and thinly sliced)
- 70 grams cucumber (Lebanese, 2.5 ounces, rinsed, seed removed and julienned)
- 20 grams carrots (0.7 ounces, rinsed, skin peeled and julienned)
- 100 grams soybean sprouts (3.5 ounces, rinsed and bad beans removed)
- 400 grams noodles (Jjolmyeon, 0.9 pounds, Korean chewy)
- 2 tsp. roasted sesame seeds
- 1 hard-boiled egg (peel the shell and cut into half)
- 4 Tbsp. gochujang (Korean chili paste)
- 2 Tbsp. rice vinegar
- 2 Tbsp. lemon juice (– squeezed out from lemon)
- 2 Tbsp. raw sugar
- 2 Tbsp. honey
- 1/2 tsp. minced garlic
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium90mg4% |
| Potassium770mg22% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber8g32% |
| Sugars30g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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