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Ingredients
US|METRIC
16 SERVINGS
- 1 cup warm water ((under 40° Celsius, or 100° F))
- 2 tsp. dry yeast
- 1/2 tsp. kosher salt
- 1 Tbsp. vegetable oil
- 1 tsp. sugar
- 3 cups all-purpose flour
- 1 cup chopped onion
- 1/2 cup carrots (chopped)
- 1 1/2 cups zucchini (chopped)
- 1 1/2 cups green onions (chopped, or Asian chives)
- 2 cups white mushrooms (chopped)
- 1 tsp. kosher salt
- 14 oz. ground pork (400 grams)
- 1 tsp. soy sauce
- 1 tsp. sesame oil (toasted)
- 1/2 tsp. ground black pepper
- 1 Tbsp. vegetable oil
- 1/3 cup soy sauce
- 2 Tbsp. vinegar
- 2 tsp. sugar
- 1/2 cup onions (cut into chunks)
- 2 green chilies (sliced)
- 1 tsp. roasted sesame seeds
- 4 garlic cloves (minced)
- 1 tsp. sugar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium560mg23% |
Potassium250mg7% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C30% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shamika 4 years ago
I loved it, but it's been years since I made this I will make again this weekend.