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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 3 large eggs
- 1/2 tsp. kosher salt
- 2 Tbsp. water
- 1 Tbsp. vegetable oil
- 1/2 onion (chopped)
- 3 garlic cloves (minced)
- 1 tsp. fresh ginger (minced)
- 3 Tbsp. red chili pepper (Korean, powder, gochugaru, split)
- 2 cups squid (frozen, thawed)
- 18 mussels (fresh)
- 3 cups frozen seafood (assortment, clams, baby shrimp etc. thawed)
- 6 cabbage leaves (Chinese, coarsely chopped)
- 1/2 zucchini (large, chopped)
- 5 cups chicken broth
- 1 bunch spinach (coarsely chopped)
- 8 oz. cremini mushrooms (chopped)
- 18 shrimp (fresh, peeled and deveined with the tails on)
- 1 tsp. oil (Asian hot)
- 1/2 Tbsp. sesame oil
- salt
- pepper
- 1 lb. noodles (fresh pasta)
- 1/3 cup green onions (fresh, diced)
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Directions
- Using your KitchenAid® Stand Mixer fitted with the flat beater attachment, pour the flour and salt into the mixing bowl. Create a well in the middle of the flour and add the eggs and the water. Beat on low speed for about 1 to 2 minutes, or until the dough starts to come together.
- Remove the flat beater and attach the dough hook attachment. Knead for about 2 or 3 minutes on speed 2, or until the dough looks pliable.
- Transfer the dough to a lightly floured surface and then knead by hand for about 3 to 4 minutes or until the dough becomes somewhat elastic. Form into a ball, wrap in plastic wrap and allow to rest for about 20 to 30 minutes.
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