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Jjamppong Korean Seafood Noodle Soup
ASIAN AT HOME19Ingredients
10Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. cooking oil
- 1 1/2 Tbsp. chopped garlic (approximately 5 to 7 loves garlic)
- 2 tsp. ginger (chopped)
- 1 cup green onions (chopped, approximately 4 to 6 green onions)
- 4 oz. pork (julienne)
- 6 oz. cabbage (cut into bite size)
- 6 oz. onion (sliced, 1 medium size onion)
- 1 oz. carrot (julienne, approximately 1/2 medium size carrot)
- 2 oz. zucchini (julienne, approximately 1/2 large zucchini)
- 4 Tbsp. gochugaru (Korean red pepper flakes, adjust the spiciness to your taste by substitute with paprika)
- 1 Tbsp. smoked paprika
- 2 Tbsp. soy sauce
- 2 tsp. oyster sauce
- 1/4 cup Shaoxing wine (if you don’t want to assume alcohol in your cooking, you can substitute with water)
- 6 cups chicken stock
- 1/4 tsp. salt (or to your taste)
- 1 1/2 lb. frozen seafood (or fresh, mixture, if frozen seafood, thaw out ahead such as squid, shrimp, mussels, clams, crabs and more!)
- 1 red chili (optional)
- 2 egg noodles (portions fresh, or spaghetti)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol225mg75% |
| Sodium2050mg85% |
| Potassium1760mg50% |
| Protein63g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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