Jjajangmyun, the Korean-Chinese Noodles with Black Bean Paste Recipe | Yummly

Jjajangmyun, the Korean-chinese Noodles With Black Bean Paste

BEYOND KIMCHEE
13Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 4 tablespoons bean paste (black, choonjang)
  • 4 tablespoons seed (grape, or canola oil)
  • 2 teaspoons sugar
  • 1/2 pound pork (diced to ½" cubes)
  • 1/4 cabbage (chopped)
  • 1 onion (small, chopped)
  • 1/2 zucchini (diced to ½" cubes)
  • 1 russet potato (small, diced ½" cubes)
  • 1 tablespoon oyster sauce (optional)
  • 1 1/2 cups water (or more)
  • 2 tablespoons corn starch (mixed with 3 tablespoon water)
  • salt (or soy sauce to season if needed)
  • 1/2 cucumber (julienne thinly for garnish)
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    NutritionView More

    240Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium780mg22%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A4%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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