Jjajangmyeon (Korean Black Bean Noodles) Recipe | Yummly

Jjajangmyeon (Korean Black Bean Noodles)

SERIOUS EATS
18Ingredients
60Minutes
950Calories

Ingredients

US|METRIC
  • 1 cup vegetable oil (only if you're stir-frying the black bean sauce; see note, plus more for stir-frying the meat and aromatics)
  • 8 ounces black bean sauce (see note)
  • 6 large shell on shrimp (3 1/2 ounces; 100g)
  • 6 ounces pork belly (boneless, skinless, cut into 1/4-inch dice)
  • 2 scallions (white and light-green parts only, cut into 1/4-inch dice)
  • 1/2 teaspoon peeled fresh ginger (minced, or more, if you want a stronger ginger flavor)
  • 6 ounces yellow onion (cut into 1/4-inch dice, divided)
  • 1 teaspoon soy sauce (Korean, plus more to taste)
  • 5 ounces potato (white, peeled and cut into 1/4-inch dice)
  • 1 squid (cleaned, body, about 2 1/2 ounces; 70g, cut into 1/4-inch dice)
  • 1 tablespoon oyster sauce (plus more to taste)
  • 1 1/2 teaspoons sugar
  • freshly ground black pepper
  • 1 teaspoon potato starch (mixed with 2 teaspoons, 10ml water)
  • noodles (Enough jjajangmyeon, for 4 servings)
  • cucumber
  • green peas
  • scallions
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    NutritionView More

    950Calories
    Sodium48% DV1140mg
    Fat122% DV79g
    Protein24% DV12g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories950Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol75mg25%
    Sodium1140mg48%
    Potassium500mg14%
    Protein12g24%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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