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Jjajangmeyon Korean Black Bean Noodles
ASIAN AT HOME16Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 1 lb. pork shoulder (fatty, or butt, cut into 1-inch cubes)
- 1/2 tsp. salt
- 4 cloves garlic (chopped, approximately 1½ Tbs)
- 2 green onion (chopped, approximately 3 Tbs)
- 1 Tbsp. ginger (chopped)
- 1/3 cup bean paste (black, Choonjang )
- 1 sweet onion (large, cut into 1-inch chunks, approximately 12 oz)
- 1/4 green cabbage (large, cut into 1-inch chunks, approximately 10 oz)
- 1/4 cup rice wine (optional)
- 1 cup chicken stock
- 1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. cornstarch (and cold water)
- 2 noodles (portions of fresh Jjajang, you can substitute to udon, dry egg noodles or spaghetti)
- cucumber (optional)
- 4 fried eggs (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium930mg39% |
| Potassium850mg24% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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