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Description
This all-purpose sauce is a staple on Mexican tables during meal time. It comes together with just 8 ingredients and requires only 30 minutes to bring together. Make this in the summertime when the tomatoes and peppers are fresh from the garden. Make a double or triple batch and can it so you can enjoy this fresh and flavorful sauce all year round on everything from eggs to tacos.
Ingredients
Directions
- Boil the tomatoes in water until the skin loosens up and can be removed.
- Set aside 1 tablespoon of minced onion. Liquefy the tomatoes with the remaining onion, pepper, sugar, vinegars, and salt.
- Add oregano and chopped onion on top and serve.
NutritionView More
Calories40Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium240mg10% |
Potassium280mg8% |
Protein2g4% |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars4g8% |
Vitamin A15% |
Vitamin C25% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.