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Rosella Duell: "This is an amazing chili recipe. It was a hit at…" Read More
21Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground chuck (2 to 3 and)
- 2 Tbsp. olive oil
- 1 white onion (large, chopped)
- 3 cloves garlic (large, minced)
- 1/2 chili (habanero, chopped very fine, I added a chopped jalapeno as well)
- 1/4 cup chili powder
- 1 Tbsp. oregano (dry)
- 1 tsp. cayenne pepper (1/4 teaspoon to, depending on how hot you want it)
- 1 1/2 tsp. cumin (I added 1 Tablespoon)
- 2 whole crushed tomatoes (28 oz. cans, OR petite diced tomatoes, undrained)
- 1/3 cup chopped cilantro (plus more for topping)
- 12 oz. beer (1 bottle, amber)
- 2 cans kidney beans (15 oz., or chili, pinto beans, drained well and rinsed, divided)
- sea salt (a sprinkle of)
- fresh ground pepper
- sharp cheddar cheese (grated, topping)
- chopped tomatoes (topping)
- sour cream (topping)
- chopped cilantro (topping)
- lime wedges (for squeezing over)
- tortilla chips (to garnish and to scoop up chili, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium940mg27% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aimee Kuschke 3 years ago
Followed the recipe to a T and was super excited about it. Meh - It was just ok. Nothing special.
Rosella Duell 7 years ago
This is an amazing chili recipe. It was a hit at dinner last night. I'm not a huge chili fan but I loved this! Will definitely make it again. These are the adjustments I made: no habanero pepper, 1 jalapeño (seeds and veins removed), 2 tbsp chili powder not 1/4 cup. 1 tbsp Cumin. Parsley instead of cilantro. No cayenne. 1 can tomato paste. Used 12 oz Rickards Red. Added all the kidney beans at once and I didn't mash them. Cooked on high in crockpot for 2.5 hrs then on low 1.5 hrs. Left lid on entire time. The salt I used was the himalayan pink salt