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Ingredients
US|METRIC
6 SERVINGS
- 14.75 oz. salmon (drained and flaked)
- 7.5 oz. salmon (drained and flaked)
- 4 oz. saltine crackers (crushed)
- 2 eggs (beaten)
- 2 Tbsp. mayonnaise
- 1 1/2 tsp. worcestershire sauce
- 1 1/2 tsp. fresh lemon juice
- 1 tsp. red pepper flakes
- 1 tsp. dry mustard
- 2 Tbsp. vegetable oil (or as needed)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium350mg15% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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