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isis van de plas: "After 50-some bread-making experiences, the purch…" Read More
5Ingredients
4Hours
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups bread flour (or all-purpose, plus more for the work surface)
- 1/4 tsp. instant yeast
- 1 1/4 tsp. salt
- 1 3/8 cups water
- cornmeal (or wheat bran, as needed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
isis van de plas 3 years ago
After 50-some bread-making experiences, the purchase of several bread-making cookbooks...We wanted airy bread with “holes”. And ...OMG, THIS IS IT. I was VERY VERY sceptical all the way through the process,... getting my hands in this sticky ugly looking “something extraterrestrial “...but I kept going ...and when I took the lid off the casserole...I thought : this is actually getting somewhere. And the finale was that the whole family could not resist eating a few slices and some at midnight! I wonder whether I could apply the same method to other types of flour...any suggestions are more than welcome. I am on a role now ! Thank you ever so much.