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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. beef chuck
- 2 1/2 cups onions (chopped)
- 5 cloves garlic (minced)
- 29 oz. stewed tomatoes
- 15 oz. tomato sauce
- 12 floz beer (or bottle)
- 5 Tbsp. chili powder
- 1 Tbsp. dried oregano
- 1 Tbsp. paprika
- 2 Tbsp. ground cumin
- 1 Tbsp. brown sugar
- 4 Tbsp. beef bouillon granules
- 2 bay leaves
- 1 Tbsp. salt
- 1 tsp. ground black pepper
- 30 oz. pinto beans (drained)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1030mg43% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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