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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups brown rice flour
- 1 1/3 cups tapioca flour (/starch)
- 1 1/3 cups cornstarch
- 1 Tbsp. potato flour (If you can’t find potato flour in the store, you can make your own by blending a handful of potato flakes in your blender.)
- 4 cups Brown Rice Flour Blend (see recipe above)
- 1 Tbsp. xanthan gum
- 1 Tbsp. egg replacer (gluten-free)
- 2 tsp. salt
- 1/2 cup powdered milk
- 3 large eggs (room temperature)
- 1/4 cup butter (room temperature)
- 2 tsp. apple cider vinegar (room temperature)
- 1/3 cup honey
- 2 1/4 tsp. active dry yeast (not INSTANT dry yeast)
- 2 cups warm water
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1400mg58% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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